Recipes
Peanut Butter Granola
'Got a sweet tooth? Me, too! I make a lot of granola in hopes there will be a little nutrition mixed in with the sweet stuff! This recipe
Stone Cottage Adventures — all posts, page 112
All posts — page 112
Recipes
Thank You to My Beautiful Sister
There are some wonderful flea markets on Main Street in Gentry, Arkansas. Not long ago, my Beautiful Sister and I visited them on a bluster
Recipes
*HOT* Jalapeno Jelly
OK... This jelly is not for the faint of heart. Handsome Husband likes *HOT* peppers. Not me. If you like things spicy, you will love th
Recipes
Jalapenos with Garlic & Salt
My husband loves pickled peppers. Have you heard of Peter Piper? I may have married him. Here's the recipe: Jalapenos with Garlic & Sal
Sewing
Men’s T-shirt Makeover #4 Peasant Top
The original idea for this top comes from Obsessively Stitching . I LOVE her idea, but was forced to change it up a little. (I don't have
Cottage Life
Fleece Hat and Scarf
The evenings are getting cooler. Mornings are downright chilly! It's surprising to me how much warmer it feels to wear a hat and scarf. I
Sewing
Men’s T-shirt Makeover #3 Ruffle V-Neck T
If you've read any of my T-shirt tutorials, you already know what I am about to say. I'm short. I'm curvy. I'm still not a Size 2. Blah,
Recipes
Stone Cottage Lemon Balm Cake & Lemon Balm Glaze
1 Box White Cake Mix 3 Eggs 1 Stick of Butter (half cup) Juice from 1/2 Lemon 1 Cup Lemon Balm Tea 1 Cup Lemon Balm leaves, plus a few
Recipes
Simple Lemon Balm Infused Cake
OK, so you have grown gobs of lemon balm, and you have made gallons of Lemon Balm Tea. What can you do with it besides just drinking it? T
Recipes
Savory Mint Jelly
Handsome Husband likes this jelly on biscuits. To me it's better on smoked meats or something grilled. 1-1/2 Cups Apple Juice 1-1/2 Cups
Recipes
Peppermint Tea
Peppermint and spearmint are very similar. Both grow agressively here and need to be harvested and divided frequently. Both can be used in
Recipes
Sweet Mint Jelly
Mint Jelly... Mmmm... What a treat! You could use either spearmint or peppermint. I prefer spearmint in this recipe. Here's the recipe