This meal might be for breakfast or, really, any other time of day!
Our one acre farm has a vegetable garden and a couple of green houses.
We also have our sweet chickens providing plenty of eggs.
So, here’s a quick and tasty Garden Breakfast. Sprinkle the eggs with a little garlic and cheese.
This Garlic Bread sprinkle is used in all kinds of recipes around here.
Toss in a skillet with a handful of cherry tomatoes cut in half. Cook on low heat until eggs are done.
Serve with sliced bell peppers near a sunny window.
Mmmm… The joy of gardening! 😉 -Marci
