For The Best Caramel Corn Recipe EVER, click H E R E !
I’m calling it Goblin Corn because the second it is ready, we are gobblin’!
Danni of Silo Hill Farm posted this recipe and WOW is it wonderful!
Begin by reading Danni’s Recipe . You’ll be glad you did!
I made a few of slight changes.
1. Instead of using the PUFFS, I used Orville Redenbacher’s Original Popcorn, popped in Orville Redenbacher’s Buttery Flavor Popcorn oil. (We are big fans of Mr. Redenbacher’s work!) I used one Stir Crazy Popcorn Popper full.
2. To the mixture that gets boiled, I added about 1/4 cup of molasses.
3. Just after boiling, but before the baking soda, I added 1 teaspoon vanilla.
Warning: The caramel mixture becomes a volcano when you add the vanilla AND when you add the baking soda. Make sure your pan is large enough for it to suddenly foam and double in size.
4. For the baking process, I used two 9 x 13 pans.
The recipe is definitely worth the slight danger of having a caramel covered stove! In honor of Danni’s Recipe , I made this fun GOBLIN container!
This Goblin Corn was a welcome gift for new neighbors.
They loved him and they loved the caramel corn.
To see the tutorial for Gobblin’ Gus container, click H E R E !
Happy Gobblin’! 😉 -Marci
