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It’s so much fun to join these lovely bloggers and share favorite family recipes!
If you have time to visit everyone, you are in for a treat!
My Husband Has Too Many Hobbies Sausage & Egg Breakfast Skillet
Across the Boulevard Red Velvet Cupcakes From Scratch
Comfort Springs Strawberry Baked Brie
Coastal Bohemian Greek Butter Cookies
Purple Hues and Me Chocolate Covered Strawberries
Kristin’s Peppermints and Cherries Carrot Souffle
Two Chicks and a Mom Taco Soup
Olives & Okra Italian Easter Sweet Bread
Our Crafty Mom French Canadian Meat Pie
Stone Cottage Adventures Basic Corn Bread
Intelligent Domestications Low Country Boil
My recipe is definitely a staple where I am from. Some families add sugar, but we don’t. In the past, I’ve had handwritten recipes to share, but this one has been memorized for a very long time. 😉
Basic Corn Bread
1/2 cup salted butter
1 cup yellow corn meal
1 cup self rising flour
1 egg
1 cup milk
First, I zap the butter in our microwave for about 30 seconds so it is nice and soft. Next comes the corn meal and flour. I make sure the butter is evenly distributed before I add the cold egg and milk. We like crispy corn bread, so in a well greased square baking dish, it is baked for about 25 minutes at a temp of 425. This recipe is great for muffins, too, baking them at 425 for about 20 minutes.
If you’re curious about our old rock farmhouse, here’s A Quick Tour of my Kitchen. What have you been cooking?
😉 -Marci
