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by Rosalind Creasy
A partial synopsis from Good Reads: Learn how to grow lovely and fragrant flowers then use them create delicious meals with this beautifully illustrated flower gardening and cooking book.
My Thoughts: It’s time for Fall planting here in the Northwest corner of Arkansas. This book was filled with lovely options for sprucing up our garden and our plates! How fun!
Here are a couple of my edible flower recipe posts:
Lilac Sugar
Violet Freezer Jam
What have you been reading? Or growing? Or cooking?
😉 -Marci
